Overview

We are seeking a passionate and skilled Chef / Cook specializing in Indonesian cuisine to join our vibrant culinary team. This role offers an exciting opportunity to craft authentic Indonesian dishes, showcase culinary artistry, and deliver memorable dining experiences. The ideal candidate will bring energy, creativity, and leadership to the kitchen, inspiring team members and ensuring the highest standards of food quality and safety. Whether managing daily operations or preparing signature dishes, you will play a vital role in elevating our restaurant’s reputation for exceptional Indonesian flavors.

Responsibilities

- Prepare and cook authentic Indonesian dishes with precision, creativity, and consistency to meet quality standards.
- Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment.
- Oversee food handling procedures, ensuring compliance with food safety regulations and maintaining cleanliness standards.
- Manage food inventory, order supplies, and control costs to optimize kitchen efficiency.
- Lead food preparation activities during service hours, ensuring timely delivery of dishes without compromising quality.
- Maintain a safe and hygienic kitchen environment by adhering to health regulations and safety protocols.




- Assist in restaurant management tasks such as coordinating with front-of-house staff for smooth service flow and customer satisfaction.

Qualifications

- Proven experience in food preparation and cooking within a restaurant or hospitality setting, specifically with Indonesian cuisine preferred.
- Demonstrated supervising experience or team management skills in a rapid-paced culinary environment.
- Strong knowledge of food handling procedures, safety standards, and sanitation practices.
- Excellent leadership qualities with the ability to motivate and guide kitchen staff effectively.
- Familiarity with restaurant operations, including food service processes and hospitality standards.
- Ability to multitask efficiently while maintaining attention to detail under pressure.
- Food industry certifications or training related to food safety are advantageous.

Join us if you’re eager to bring your culinary talents to life through vibrant Indonesian flavors! We value energetic professionals who thrive in dynamic environments and are committed to delivering exceptional dining experiences through leadership, skill, and passion for food.

Pay: $15.00-$20.00 per hour

Expected hours: 44.0 per week

Work Location: In person

📌 Chef / Cook – Indonesian Cuisine (Edmonton)
🏢 Satay Madura
📍 Edmonton