Cook, Ethnic Foods (Downtown)

Cook, Ethnic Foods (Downtown)

01 Nov
|
India Gate Restaurant
|
Downtown

01 Nov

India Gate Restaurant

Downtown

Job Duties:

Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Organize buffets and banquets

Experience 5 years + cooking Indian Cuisine

Education Minimum of High School, English Basic Knowledge

Pay: $34.00 per hour

Expected hours: 40.0 – 50.0 per week

Experience:

- Indian Cuisine Cooking: 5 years (preferred)

Work Location: In person

📌 Cook, Ethnic Foods (Downtown)
🏢 India Gate Restaurant
📍 Downtown

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