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*Job Overview*
We are seeking a dedicated Restaurant Manager to join our team. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to oversee the daily operations of our restaurant.
*Responsibilities*
- Manage and lead the restaurant team to deliver exceptional customer service
- Ensure compliance with health and safety regulations
- Oversee food preparation, quality, and presentation
- Handle customer inquiries and resolve any issues promptly
- Maintain inventory levels and order supplies as needed
*Requirements*
- Previous experience in the food industry or hospitality sector
- Robust cooking knowledge is a plus
- Proven track record in supervising and managing teams
- Excellent customer service skills
- Ability to multitask in a fast-paced environment
- Outstanding communication and interpersonal abilities
Language:
- English (required)
Work Location: In person
📌 Restaurant Manager (Southeast Calgary)
🏢 Fritou 130
📍 Southeast Calgary