Job Description

Sodexo Canada is seeking a Culinary – Production Cook who is energetic and dynamic to work in the culinary department at Mt Milligan. This position is a full-time role. You will be offered a excellent team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

SCOPE

The Production Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Sodexo may identify other areas of responsibility.

Accountabilities/Responsibilities:

- As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:
- Prepares and cooks to order foods requiring short and broader preparation time
- Typically performs fast food cooking duties in preparing food items to be served to guests.
- May produce food and serve guests at an a la carte, buffet, or grill station.
- Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Reads food order or receives verbal instructions on food, prepares and cooks food according to instructions.
- Always provides the highest quality of service to customers.




- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
- Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
- Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
- Produces small to large batch goods using advanced and full range of classical cooking techniques.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- Attends all allergy and foodborne illness in-service training.
- Complies with all company safety and risk management policies and procedures.
- Complies with all Sodexo HACCP policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Reports all accidents and injuries in a timely manner.
- May perform other duties and responsibilities as assigned.

📌 Production Cook (37573001) (North Bay)
🏢 Sodexo Canada
📍 North Bay