Job Description

Full time Cook

Wage: $18.57 / hour

Benefits: After 30 days

Schedule: Monday to Friday Day shifts

Location: Canadore College/Nipissing University in North Bay

What You’ll Need to Succeed:

Great communication skills, strong teamwork, and a positive attitude .

Passion for maintaining a healthy and safe workplace

SCOPE

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Sodexo may identify other areas of responsibility.

Accountabilities/Responsibilities:

· As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:

· Prepares and cooks to order foods requiring short and broader preparation time.

· Typically performs fast food cooking duties in preparing food items to be served to guests.

· May produce food and serve guests at an a la carte, buffet, or grill station.

· Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

· Reads food order or receives verbal instructions on food, prepares and cooks food according to instructions.

· Always provides the highest quality of service to customers.





· Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.

· Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

· Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.

· Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.

· Produces small to large batch goods using advanced and full range of classical cooking techniques.

· May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

· Attends training programs (classroom and virtual) as designated.

· Attends all allergy and foodborne illness in-service training.

· Complies with all company safety and risk management policies and procedures.

· Complies with all Sodexo HACCP policies and procedures.

· Participates in regular safety meetings, safety training and hazard assessments.

· Reports all accidents and injuries in a timely manner.

· May perform other duties and responsibilities as assigned.

📌 Grill Cook- Full time (37573001) Monday to Friday (North Bay)
🏢 Sodexo Canada
📍 North Bay