Job Summary

As a Dishwasher/Kitchen hand, you’ll help keep kitchen operations clean, organized, and ready for service. You’ll support food preparation and food service, working with the team to maintain a smooth, welcoming experience for guests.

Responsibilities

- Wash dishes, utensils, cookware, and kitchen equipment; clean and sanitize work areas and surfaces.
- Assist with basic food preparation, handle food carefully, and support cooking tasks as directed.
- Restock supplies, keep kitchen areas organized, and help with serving or other service tasks when needed.
- Follow kitchen hygiene and safety procedures and communicate with colleagues about cleaning or supply needs.

Your impact: Clean, well-stocked work areas help colleagues prepare and serve food efficiently.

Qualifications

Required: Practical cleaning skills, care when handling food, and the ability to follow instructions while supporting food preparation and kitchen duties. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience; familiarity with cooking, serving, and maintaining clean, organized work areas is an advantage.

Pay: $19.00-$22.00 per hour

Work Location: In person

📌 Dishwasher/Kitchen hand (Unionville)
🏢 The Leo Seafood & Chop House
📍 Unionville