We are looking for Kitchen Staff, we are a quick paced Gastro Pub.

Job Duties:

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes

Job Duties:

- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places
- Carry out basic cleaning tasks around the premises
- Assist chefs and waitstaff as required, especially during peak hours

Work Remotely

- No

Job Types: Full-time, Part-time

Pay: $20.00-$26.00 per hour

Benefits:

- Dental care
- Extended health care

Ability to commute/relocate:

- Fernie, BC: reliably commute or plan to relocate before starting work (required)

Experience:

- Chef, LIne Cook: 2 years (required)

Language:

- English (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Location:

- Fernie, BC (preferred)

Work Location: In person

📌 Kitchen Staff, Line Cooks, Chef, Cooks (Fernie)
🏢 the Brick House
📍 Fernie