Overview

The Head Chef/Kitchen Manager leads daily kitchen operations, coordinating food preparation, cooking, and service while maintaining a welcoming, organized hospitality setting. This role combines hands-on culinary work with team management and restaurant operations, helping deliver consistent meals and smooth service for guests and colleagues.

Responsibilities

- Plan and oversee food preparation, cooking, and timely food service, coordinating kitchen activity with serving and bartending teams.
- Supervise and support kitchen staff, organize daily tasks, and foster clear communication and effective teamwork.
- Monitor food handling and food safety practices, maintain clean work areas, and support consistent quality throughout service.
- Coordinate kitchen operations with broader restaurant management,



addressing workflow needs and helping the team respond to changing service demands.

Requirements

Required: Practical cooking, food preparation, food handling, food safety, leadership, and team management capabilities to guide safe, organized kitchen operations and support reliable service. Preferred: Supervising experience and experience in restaurant management, restaurants, kitchens, food service, the food industry, or hospitality; serving or bartending skills are also valuable. Your impact: Your leadership helps colleagues deliver coordinated service and a consistent guest experience.

Pay: From $25.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- On-site parking

Work Location: In person

📌 Head Chef/Kitchen Manager (Grimsby)
🏢 Oggi Bistro
📍 Grimsby