We are seeking a dedicated, skilled Grill Cook/Fryer Cook to join our kitchen team. The ideal candidate will have a passion for food and cooking, with experience in the food industry. As a Grill Cook/ Fryer Cook, you will be responsible for preparing and cooking a variety of grilled/ fried items, ensuring that all dishes are prepared to the highest standards of quality and safety. You will play a vital role in delivering exceptional dining experiences to our guests. Duties
● Prepare and cook grilled and fried items according to menu specifications and customer preferences.
● Ensure all food is handled safely and in compliance with food safety regulations.
● Maintain cleanliness and organization of the grill/fryer area and kitchen.
● Assist in meal preparation and food preparation tasks as needed.
● Monitor inventory levels of ingredients and supplies, notifying management when stock is low.
● Collaborate with kitchen staff to ensure timely service during peak hours.
● Follow all restaurant policies and procedures regarding food handling and safety.
Requirements:
● Previous experience in the food service or restaurant industry is preferred.
● Knowledge of food handling practices and food safety regulations.
● Ability to work efficiently in a fast-paced kitchen environment.
● Strong attention to detail with a focus on quality meal preparation.
● Excellent communication skills and ability to work as part of a team.
● Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
● A passion for cooking and helping create memorable dining experiences for guests. Join our team as a Grill Cook where your culinary skills will shine, contributing to our commitment to quality food service!
License/Certification:
● Food Handler Certification (preferred)
● Food Protected, SafeCheck, Food Handler or equivalent (preferred)