Lead kitchen operations through food production, menu planning, and staff supervision as a Chef directing daily culinary services.

The Chef directs, coordinates, and evaluates kitchen, food production, and food-service associates. This position oversees preparation, cooking, presentation, administration, staffing, scheduling, and customer relationships. It also manages costs, records, purchasing, inventory controls, and compliance requirements.

Key Responsibilities:

- Direct and supervise food production and service activities
- Plan menus, staffing, schedules, and customer relationships
- Oversee preparation, cooking, presentation, and daily administration
- Control food, labour, and overhead costs
- Coordinate catering events and production records

Requirements:

- Post-secondary culinary or related education
- Three years of kitchen management experience
- Creative food presentation and menu application abilities
- Excellent interpersonal, communication, and organizational skills
- Microsoft Excel and Word knowledge; versatile weekend availability

Apply kitchen management, culinary expertise, cost control, and administrative skills across comprehensive food-service operations.

📌 Chef Kitchen Operations Manager (Ahuntsic)
🏢 Corporate Compass Group Canada
📍 Ahuntsic