ull job description

Award winning and Michelin recommended PiDGiN is hiring line cooks for our kitchen at Time Out Market Vancouver.

You'll work a high-volume line executing a focused Pan Asian menu under Chef Wesley Young — formerly PiDGiN's Executive Chef during its initial Michelin Recommended era. This is real volume cooking with real technique: a tight menu done very well, fast. Strong mentorship, transparent systems, and a path to grow across both PiDGiN locations.

Key Responsibilities:

Prep work, mise en place, and station setup
Execute stations to PiDGiN's standards at market volume
Hold quality and consistency during sustained rushes
Learn and apply Pan Asian techniques
Maintain food safety and station cleanliness

Requirements:

2+ years of kitchen experience (culinary school counts)




Strong fundamentals — knife skills, speed, organization
Thrives in high-volume service
FOODSAFE Level 1 (or willing to obtain before start)
Team player with positive attitude
Must be legally eligible to work in Canada
Full Time, Closing Shifts preferred

What We Offer:

CA$21.00 per hour + shared tip pool
Train under an award-winning culinary team
Path to grow across both PiDGiN locations
Staff meals during shifts
Extended health and dental benefits

Pay: From $21.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care

Work Location: In person

📌 Line Cook / Chef de Partie (Vancouver)
🏢 PiDGiN
📍 Vancouver