- Prepare and cook a variety of menu items according to established recipes and standards
- Serve customers efficiently and courteously, ensuring a positive dining experience
- Handle food safely and maintain proper hygiene practices at all times
- Assist with food handling, storage, and inventory management
- Maintain cleanliness of kitchen and dining areas, including washing dishes and sanitizing surfaces
- Follow all health and safety regulations related to food preparation and service
- Collaborate with team members to ensure smooth restaurant operations during shifts
Requirements :
- Knowledge of food handling, safety procedures, and meal preparation techniques
- Ability to serve customers with professionalism and a friendly attitude
- Strong organizational skills and attention to detail in food presentation and safety standards
- Ability to work efficiently in a fast-paced workplace while maintaining quality standards
- Flexibility to work various shifts as needed, including weekends or holidays if required
This position offers an engaging work environment for individuals passionate about the food industry who are eager to learn and grow their culinary skills.