Take your culinary skills to Vancouver Island University as a Prep Cook, responsible for food preparation and customer service in a bustling cafeteria environment. Collaborate closely with your team to create delightful meals.

As a Prep Cook with VIU, you'll carry out food preparation tasks following strict recipes and quality guidelines. Engage with customers while serving meals, ensuring a friendly and efficient experience. This is a unique opportunity to grow in a diverse workplace that values culinary innovation and learning.

Key Responsibilities: • Execute food prep for various menu items and recipes • Serve and portion meals, interacting with customers • Maintain cleanliness and organization in the kitchen • Track inventory levels and assist with restocking • Open and close kitchen areas, following established procedures

Requirements: • High school diploma and Culinary Arts certificate preferred • One year of work experience in a kitchen setting • Required FoodSafe certification • Strong communication and time management skills • Ability to perform under pressure in a quick-paced environment

Enhance your culinary career with a supportive team at VIU's cafeteria.

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📌 Prep Cook with Vancouver Island University (Nanaimo)
🏢 Vancouver Island University
📍 Nanaimo