Join as a Cook, focusing on meal preparation while fostering youth development. Supervise staff and manage kitchen inventory while creating a nurturing workplace.
In this permanent, full-time role, you will prepare complete meals, plan menus, and ensure proper portion sizes. Your responsibilities include supervising kitchen operations, training staff in cooking techniques, and maintaining a clean workspace. You'll also engage with youth through tailored mentorship and training, enhancing both their skills and the kitchen team's effectiveness.
Key Responsibilities: • Prepare and cook diverse meals and dishes • Monitor and order kitchen supplies as needed • Train kitchen staff in food preparation and safety • Supervise staff and maintain operational efficiency • Ensure cleanliness in kitchen and work areas
Requirements: • Secondary school graduation certificate necessary • 1-2 years of relevant cooking experience • English language proficiency required • Strong supervisory and mentoring abilities • Passion for creating welcoming environments for youth
Embrace this opportunity to lead a kitchen while impacting the lives of young learners positively.