Fairmont Jasper Park Lodge seeks a First Cook to join our culinary team in the Canadian Rockies. Reporting to the Executive Sous Chef, you will manage kitchen production for à la carte and banquet service, ensuring quality, safety, and on-time delivery.
You should have 2–3 years of 4- or 5-star hotel experience, Alberta Food Handler Certification, and a culinary diploma. Robust knife skills and superb communication and organization are essential.
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📌 First Cook, Canadian Rockies - Luxury Lodge (Northern Rockies)
🏢 Restaurant Jasper
📍 Northern Rockies
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