Lead culinary operations at a Toronto restaurant as a Chef, creating recipes and preparing specialty foods at the physical location. This permanent, full-time position requires onsite work.

The Chef role requires three to less than five years of experience. You will plan menus, direct food preparation across several restaurants, and maintain food quality standards. The position includes supervising and training kitchen staff while managing food costs, inventory, and supplies.

Key Responsibilities:

- Create recent recipes and plan menus
- Prepare complete meals and specialty foods
- Supervise cooks, sous-chefs, and kitchen staff
- Maintain food costs, sales, consumption, and inventory records
- Train staff in food preparation, cooking, and handling

Requirements:
- Three to less than five years of experience
- Ability to work at the physical restaurant location
- Ability to lead and instruct individuals
- Ability to prepare allergy-sensitive and intolerance-sensitive dishes
- Eligibility to apply from within or outside Canada

Use menu planning, culinary leadership, and kitchen supervision skills as a Chef at this Toronto restaurant.

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📌 Restaurant Chef Toronto
🏢 VATICANO RESTAURANT
📍 Toronto