Prepare polished dishes as a part time Cook at The Granite Club, independently running kitchen stations and supporting service across Club outlets.

This Cook position requires independent station management and experience across wide-ranging cooking positions. You will prepare mise-en-place, follow food handling requirements, and deliver correctly seasoned dishes. The role also includes buffet service, member communication, handovers, and coordinated kitchen production.

Key Responsibilities:

- Run assigned kitchen stations independently across Club outlets
- Prepare fresh mise-en-place on time for service
- Plate dishes with correct garnishing, seasoning, portions, and plates
- Maintain secure stocks, food specifications, station organization,



and cleanliness
- Complete shift handovers and communicate shortages promptly

Requirements:
- Three years of external cooking experience required
- Culinary diploma or degree required or in progress
- Fluent English reading, writing, and speaking skills
- Ability to lift, push, and pull up to 50 pounds
- Availability for nights, weekends, holidays, and full shifts

Bring independent station cooking, precise food preparation, and member service skills to The Granite Club kitchen team.

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📌 Part Time Station Cook (Toronto)
🏢 Granite Club
📍 Toronto