Prepare meals for Cold Lake Lodge residents as a Casual Cook, using food production skills across wide-ranging daytime shifts. Support seniors through dependable kitchen service.

Cold Lake Lodge provides independent living for seniors, with meals, housekeeping, laundry, and recreation services. This casual Cook position covers 6:00 am–2:30 pm and 11:00 am–7:30 pm shifts. You will support preparation, production, planning, cleaning, equipment use, and communication with staff and the Head Cook.

Key Responsibilities:

- Prepare, produce, and plan food service requirements
- Support staff with food preparation methods
- Complete cleaning duties according to scheduled requirements
- Use equipment properly and report maintenance requests
- Communicate with staff members and the Head Cook

Requirements:
- Degree or proven ability in food service
- Cooking skills and previous experience considered an asset
- Clear vulnerable sector check
- Food Handlers Course and First Aid
- Ability to work with seniors

Bring cooking, communication, and supervisory abilities to Cold Lake Lodge’s senior-focused meal service and kitchen operations.

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📌 Casual Cook Senior Living (Quebec City)
🏢 Portage College
📍 Quebec City