Lead pastry shop operations at Inn on the Twenty through dessert menu design, baking supervision, and exceptional guest service. Manage daily bakery performance within a hotel setting.

The Pastry Chef manages and administers the pastry shop for Inn on the Twenty, part of Lais Hotel Properties Limited. This position supervises, trains, and directs bakery staff while supporting restaurant dessert programs. Responsibilities include scheduling, inventory ordering, reporting, and budget-related work with the Executive Chef.

Key Responsibilities:

- Manage daily pastry shop operations to required hotel standards
- Supervise, train, and direct bakery staff
- Design, present, and implement restaurant dessert menus
- Supervise baking activities and order food inventories




- Complete reports and order forms for the Executive Chef

Requirements:
- Red Seal Certification and completed Ontario apprenticeship requirements
- Seven to ten years in a progressively responsible bakery position
- Supervisory experience and budgeting knowledge or experience
- Current Secure Food Handler’s Certificate
- Creative flair, communication skills, and interpersonal ability

Bring pastry leadership, menu creativity, budgeting knowledge, and bakery supervision to Inn on the Twenty’s hotel operation.

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📌 Pastry Chef Bakery Operations Manager (Jordan)
🏢 Lais Hotel Properties
📍 Jordan