Join the culinary team at our resort as a Cook, responsible for preparing high-quality meals to order. Your culinary skills will shine as you support both restaurant and banquet operations.

As a Cook, you will play a vital role in food preparation while upholding the highest standards of cleanliness and organization. With a minimum of two years of line cooking experience, your creativity and self-motivation will enhance our guest experience. Be prepared to collaborate with team members and comply with kitchen management requests while maintaining food quality and cost control.

Key Responsibilities: • Prepare food for restaurant and banquet settings • Manage food requisitioning from the storeroom • Check daily prep requirements and set up your station • Maintain cleanliness of kitchen and equipment • Control waste and maintain low inventory

Requirements: • Minimum two years of line cooking experience • Certificate or Diploma in Cooking is an asset • Creativity and organizational skills • Proven ability to work under pressure • Able to assist with moderate lifting in the kitchen

Showcase your cooking talents and support our culinary team as a Cook at our resort.

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📌 Culinary Team Cook at Resort (Osoyoos)
🏢 Watermark Beach Resort
📍 Osoyoos