01 Nov
|
Seasons by-the-sea Bistro
|
Kitchener
01 Nov
Seasons by-the-sea Bistro
Kitchener
The perfect place for those with culinary curiousity and expereince. An education focused role in which the line Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an critical, and desire to constantly innovate is key.
Advantages
- Staff Meals
- Tip out bi-weekly
Responsibilities
- Food Preperation
- Recipe Execution
- Station Sanitation
- Dish Execution
Requirements
- Team Player
- Eager to Learn!
Personal Supplies
- Apron
- Non-slip Kitchen Shoes
- Chef Knife (asset)
J-18808-Ljbffr
📌 Cook (Kitchener)
🏢 Seasons by-the-sea Bistro
📍 Kitchener