Specialist ChefFull TimeCurry and Chutney by Govinda'sGTA, OntarioPosted Jan 5, 2026Closes Jan 5, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID102570Job NOC62200Wage$37.10 to $37.10 hourly## Job Description Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders#### Cuisine specialties South Indian Vegetarian Vegan## Employment TermsPermanent Employment## Education RequirementNo degree, certificate or diploma## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Target GroupsIndigenous people, Mature workers, Vulnerable youth, Veterans, Newcomers, Persons with disabilities are encouraged to apply.## Work Hours Per Week35-44 hours week J-18808-Ljbffr

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