Lead Events Chef - Banquets, Menus & Team Leadership (Canada)

Lead Events Chef - Banquets, Menus & Team Leadership (Canada)

01 Nov
|
Chucks Roadhouse Bar E Grill
|
Canada

01 Nov

Chucks Roadhouse Bar E Grill

Canada

Chuck's Roadhouse Bar & Grill in Canada is seeking a skilled kitchen leader to manage high-volume food preparation and oversee the culinary team. The role focuses on cost control, menu development, and ensuring quality for events and daily service.

The ideal candidate has 2–3 years of kitchen leadership, a relevant college diploma, and strong English communication. On-site work with opportunities for qualified growth in a busy restaurant setting.

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📌 Lead Events Chef - Banquets, Menus & Team Leadership (Canada)
🏢 Chucks Roadhouse Bar E Grill
📍 Canada

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