Job Summary

Responsibilities

- Assist in preparing, cooking, and plating a variety of menu items with precision and consistency.
- Supervise kitchen staff during shifts, ensuring all food safety and handling procedures are followed.
- Oversee food preparation activities, including meal assembly and presentation.
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
- Monitor inventory levels, assist with ordering supplies, and manage stock to minimize waste.
- Support the training and development of junior kitchen staff to uphold quality standards.
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Ensure timely service delivery by coordinating with front-of-house staff.

Requirements :

- Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
- Solid knowledge of food handling, safety protocols, and kitchen sanitation standards.




- Previous restaurant or kitchen experience is highly preferred.
- Excellent serving skills with a focus on customer satisfaction.
- Ability to work efficiently under pressure during busy service hours.
- Knowledge of meal preparation techniques and culinary best practices.
- Strong leadership skills to supervise kitchen staff effectively.
- Flexibility to work various shifts as needed, including evenings and weekends if required. Join our team as a Sous Chef to contribute your culinary expertise in a dynamic workplace dedicated to delivering exceptional dining experiences!

Job Types : Full-time, Part-time

Pay: $19.00-$22.00 per hour

Experience :

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/sous Chef (London)
🏢 Dimis Greek House
📍 London