This position is perfect for someone who is looking to put their mark on a dessert menu. The creativity and menu development is the pastry chefs responsibility. We have 5-6 desserts on the menu and focus on local products.
Other relatable kitchen experience an asset.
Salary will be negotiated based on experience, $4-6 per hour in gratuities per hour worked.
Pay: $18.50-$20.00 per hour
Experience :
- pastry: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
📌 Pastry Chef/pastry Cook (London)
🏢 Abruzzi Ristorante
📍 London
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