Lead culinary operations at Rogers Centre in Toronto as Executive Chef, shaping menus, food quality, and guest experience through hands-on leadership. Legends Global seeks an Executive Chef to oversee food outlet kitchens and culinary execution at the Toronto Blue Jays’ Rogers Centre. The role develops concepts, plans menus, manages production, and maintains food safety, consistency, and operational excellence. You will guide culinary teams while aligning operations with organizational vision, brand standards, and business objectives.

Key Responsibilities
- Lead day-to-day operations across all food outlet kitchens
- Plan cutting-edge menus and analyze food costs
- Manage inventory, purchasing, requisitioning, and vendor relationships




- Oversee sanitation standards and health department compliance
- Develop culinary associates through scheduling, training, and appraisals

Requirements:
- Three to five years as Executive Chef or Executive Sous Chef
- Degree, culinary institute certification, or Red Seal Certification preferred
- Experience improving kitchen efficiency, quality, food, and labour costs
- Excellent managerial and financial analysis skills
- Microsoft Word, Excel, and PowerPoint proficiency Bring strategic culinary leadership, cost management, and team development to Rogers Centre’s high-volume hospitality kitchens.

📌 Executive Chef Rogers Centre (Toronto)
🏢 ASM Global Group
📍 Toronto