Lead luxury dining operations at Fairmont Jasper Park Lodge using food and beverage leadership, guest service, and team development expertise.

As General Manager, Restaurant, you will provide vision and leadership for quality, efficiency, and superior service. Reporting to the Assistant Director, Food & Beverage, you will oversee a premier dining establishment’s daily operation. The position emphasizes service excellence, employee coaching, recruitment, mentorship, development, and financial forecasting. You will also support monthly commentary and complete other duties directed by Food & Beverage or Hotel Management.

Key Responsibilities:

- Provide vision and leadership for engaged teams
- Oversee effective daily restaurant operations
- Recruit, mentor,



and develop department leaders
- Coach employees toward superior guest service
- Participate in forecasting and month-end commentary

Requirements:

- Minimum five years of senior Food & Beverage Management experience
- Strong beverage, culinary, and wine knowledge
- Computer literacy with Excel, Word, PowerPoint, Access, and Windows
- High-volume bar experience preferred
- Legal eligibility to work in Canada

Bring senior food and beverage leadership, wine knowledge, and service excellence to Fairmont Jasper Park Lodge’s restaurant operations.

📌 Fairmont Restaurant General Manager (Canada)
🏢 DoorDash
📍 Canada