Lead food quality and kitchen workflow support as an Assistant Kitchen Manager with Service Inspired Restaurants. Strengthen daily operations and staff training.
In this assistant management role, you will help deliver consistent kitchen operations through preparation, quality control, and workflow improvement. You will also support a clean, safe workplace and train staff. Scheduling, inventory, product cost, and labor control experience are assets.
Key Responsibilities:
- Assist the Kitchen Manager during daily operations
- Support food preparation and quality control standards
- Ensure kitchen areas remain safe and clean
- Train staff in kitchen processes
- Contribute to improved kitchen workflows
Requirements:
- One to three years of kitchen supervisory experience
- Experience in a comparable restaurant setting
- Scheduling, inventory, product cost, and labor control assets
- Robust written and verbal English communication
- Proficiency with computers and new software learning
Bring restaurant supervision, kitchen workflow, food quality, and communication skills to this Assistant Kitchen Manager opportunity.