Use laboratory instruments, reagent preparation, and precise documentation as a Quality Technician supporting Griffith Foods' quality assurance activities in Scarborough.
In this eight-month contract, you will work with the Quality Manager to verify product compliance, food safety, and regulatory standards. Duties include finished product analysis, raw material analysis when required, equipment calibration, standards maintenance, and technical reporting. The role emphasizes accuracy, organization, and problem solving.
Key Responsibilities:
- Prepare and standardize laboratory reagents
- Operate specialized laboratory instruments
- Maintain and update finished product standards
- Issue laboratory records in required written and digital formats
- Support product quality issues across business areas
Requirements:
- Food Science, Food Technology, Microbiology, or Chemistry credential
- One to two years in laboratory or food manufacturing environments
- Ability to follow standardized testing procedures
- Solid recordkeeping, communication, and organizational skills
- Willingness to work onsite in Scarborough
Support Griffith Foods through accurate laboratory analysis, equipment verification, and quality documentation across manufacturing activities.