Bring food preparation expertise to an onsite Cook position requiring complete meals, allergy-sensitive dishes, and staff training. English communication is required for daily kitchen work.

The position calls for one to less than two years of experience and secondary school graduation. Responsibilities span cooking, requisitioning supplies, training staff in food handling, inspecting service areas, and maintaining records. Initiative, judgment, and reliability are significant for managing assigned kitchen duties.

Key Responsibilities:

- Prepare and cook meals, dishes, and foods
- Train staff in food preparation, cooking, and handling
- Prepare customer dishes for allergies or intolerances
- Order supplies and equipment for kitchen operations
- Manage kitchen operations and inspect service areas

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English-language ability for workplace communication
- Excellent oral communication and client focus
- Initiative, judgment, organization, and reliability

Apply cooking, staff training, and kitchen management capabilities while supporting organized, reliable, client-focused food service operations onsite.

📌 Cook Food Preparation And Training (Grande Prairie)
🏢 Thai Express
📍 Grande Prairie