Use customer service and technology skills to support patient nutrition at Aramark. Answer calls, process meal orders, and respond calmly to questions.
As a Dietary Worker, you will serve patients through phone and software systems while liaising with departments about meal services. The work includes menu ordering, accurate software documentation, and questions about nutritional needs. You will apply general therapeutic diet knowledge and coordinate with clinical and Food & Nutrition teams.
Key Responsibilities:
- Maintain friendly, productive customer service during every call
- Adapt responses to changing customer needs
- Process patient menu orders accurately in software
- Maintain knowledge of therapeutic diets
- Follow Aramark standards, policies, and regulations
Requirements:
- Customer service or call center experience is preferred
- Related food service experience is preferred
- Fluent English required; bilingual or multilingual skills welcomed
- Typical typing speed of 35–45 words per minute
- Flexibility and adaptability to workplace changes
Apply customer service, therapeutic diet, and technology skills while supporting accurate patient meal communication at Aramark.