Coordinate food service operations through staffing, supply requisitions, and work schedules while maintaining quality standards and detailed records. Supervise teams in restaurant settings.

As a Kitchen Supervisor, you will oversee 11 to 15 food service counter attendants, food preparers, and kitchen helpers. The position includes hiring staff, estimating ingredients, and coordinating meal preparation activities. It requires two to less than three years of experience, with no degree, certificate, or diploma specified.

Key Responsibilities:

- Hire food service staff for restaurant operations
- Establish work schedules and methods for daily service
- Estimate ingredients and supplies needed for meals
- Coordinate food preparation and portioning activities
- Prepare reports and maintain stock, repair, sales, and wastage records

Requirements:

- Two to less than three years of related experience
- Experience supervising food service staff
- Strong oral communication and interpersonal skills
- Client-focused approach with effective time management
- Ability to work in a fast-paced workplace under pressure

Use staffing, scheduling, supply planning, and reporting expertise to coordinate restaurant food service teams effectively.

📌 Food Service Operations Supervisor (Cranbrook)
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📍 Cranbrook