Supervise Quick Service restaurant operations through shift coordination, team coaching, cash management, and consistent guest-focused service.

Food Service Supervisors work alongside restaurant management as part of the leadership team. You guide day-to-day operations, delegate effectively, and help teams meet quality, production, service, safety, and cleanliness standards. The position includes training, cash responsibilities, scheduling support, and guest follow-up.

Key Responsibilities:

- Supervise daily operations and coordinate team coverage
- Train, coach, and develop restaurant team members
- Act as Cash Manager when needed
- Verify registers and cash at closing
- Maintain compliance with Company policies and standards

Requirements:

- Previous supervisory experience in Quick Service preferred
- Tim Hortons experience considered an asset
- Adaptable availability across all shifts
- Ability to lift 25 kg
- Guest-focused, friendly, and outgoing approach

Use shift leadership, team development, cash accuracy, and operational coordination to support reliable Quick Service restaurant performance.

📌 Quick Service Restaurant Shift Supervisor (Chetwynd)
🏢 Tim Hortons
📍 Chetwynd