Bring kitchen supervision and food quality control experience to Service Inspired Restaurants as an Assistant Kitchen Manager. Help strengthen daily restaurant execution.

This Assistant Kitchen Manager role supports kitchen leadership within Service Inspired Restaurants’ restaurant operations. You assist with preparation, quality control, staff training, and workflow improvement while protecting safe, clean working conditions. Scheduling, inventory, product cost, and labor control experience are assets.

Key Responsibilities:

- Assist kitchen operations throughout daily restaurant service
- Support consistent food preparation and quality control
- Maintain secure and clean kitchen conditions
- Train staff alongside the Kitchen Manager
- Improve processes and kitchen workflows

Requirements:

- One to three years of kitchen supervisory experience
- Experience in a comparable restaurant environment
- Experience with scheduling and inventory is an asset
- Product cost and labor control experience is an asset
- Alignment with Service Inspired Restaurants core values

Use kitchen supervision, food quality, and operational control experience to support reliable restaurant performance and staff development.

📌 Kitchen Supervisor Food Quality Control (Windsor)
🏢 Service Inspired Restaurants (SIR
📍 Windsor