Direct onsite restaurant performance with expertise in menu pricing, labour costs, inventory, and staff leadership. English communication is required.

As a Restaurant General Manager, you will evaluate daily operations and adjust food preparation methods and menu prices to fit the budget. The work includes costing products and services, negotiating supplier arrangements, balancing cash, and completing financial reports. You will also address customer concerns and manage events.

Key Responsibilities:

- Evaluate operations and modify preparation methods
- Set menu prices according to restaurant budgets
- Cost products and services for restaurant offerings
- Negotiate supplier arrangements for food and supplies
- Balance cash and complete required financial reports

Requirements:

- College or CEGEP education, or equivalent experience
- Two years to less than three years of experience
- English oral communication skills
- Accuracy, organization, dependability, and attention to detail
- Ability to work under pressure and meet tight deadlines

Apply restaurant financial controls, supplier coordination, and operational judgment while supporting service quality and onsite performance.

📌 Restaurant General Manager (Toronto)
🏢 SAMMARCO RESTAURANT
📍 Toronto