Direct fresh produce operations with product knowledge, inventory control, and financial reporting while supporting staff development and customer needs.
The Produce Manager manages ordering, receiving, rotation, merchandising, and department presentation. This leadership position also oversees direct reports through selection, orientation, training, performance management, and succession planning. Success requires communication, budget adherence, and knowledge of total store operations.
Key Responsibilities:
- Order and receive products according to company standards
- Organize, rotate, merchandise, and present department stock
- Manage employee selection, orientation, training, and development
- Analyze variances and control labour costs
- Coordinate equipment maintenance and required repairs
Requirements:
- Minimum 18 months of retail store experience
- Produce experience preferred
- Knowledge of total store and department operations
- Ability to read and analyze financial reports
- Above average oral and written communication skills
Bring produce operations expertise, staff leadership, inventory discipline, and financial reporting skills to this department management position.