Turn raw ingredients into quality restaurant dishes through food production, sauce making, and line cooking in North Vancouver. This is a part time seasonal position.

The Line Cook works within Food & Beverage and reports to the Executive Chef. Responsibilities include preparation, cuts, transformation, and cooking across multiple methods, plus pastries and basic chocolate work. Success requires reliability, detail, organization, and pressure-ready service.

Key Responsibilities:

- Complete secondary food production and ingredient preparation
- Cook ingredients by grilling, frying, steaming, and braising
- Perform hot and cold line cooking
- Prepare sauces, soups, pastries, and chocolate work
- Follow chef guidelines for consistent food quality

Requirements:

- Reliable, skilled, and experienced kitchen qualified
- One to two years of kitchen experience preferred
- Strong organizational skills with multitasking ability
- Ability to work under pressure during service
- Personable, friendly, outgoing customer service approach

Apply your cooking methods, food production knowledge, and service focus as a North Vancouver restaurant Line Cook.

📌 Restaurant Line Cook Food Production (North Vancouver)
🏢 Northland Properties
📍 North Vancouver