Support exceptional dining experiences as a seasonal Culinary Cook in Whistler, British Columbia, preparing ingredients and maintaining kitchen standards. Full time and part time hours are available.
Whistler Blackcomb seeks an Advanced Cook for the Winter Seasonal 2026/2027 period. You will work alongside the Chef, maintain food quality and safety, and contribute to an organized culinary operation. Menu knowledge, ingredient preparation, inventory control, and communication are central to the position.
Key Responsibilities:
- Maintain knowledge of menu items and ingredients
- Prep ingredients according to demand
- Maintain par levels while minimizing waste
- Use first in, first out inventory methods
- Support kitchen teamwork alongside the Chef
Requirements:
- One to two years of relevant experience preferred
- Supervisory kitchen experience preferred
- Solid cooking techniques and food safety knowledge
- Ability to stand and walk continuously
- Ability to work under pressure with others
Use culinary preparation, inventory control, and food safety skills to support Whistler Blackcomb guests throughout the winter season.