Support Subway restaurant performance with food service oversight, inventory support, and staff scheduling. Work full time or part time across available day, evening, or weekend shifts.
This Assistant Manager position combines Shift Manager responsibilities with broader operational support. You manage a staff of four to twelve, assist with ordering, and help coordinate restaurant events and promotions. You also help maintain functional, clean, and safe facilities while ensuring food is prepared and served properly.
Key Responsibilities:
- Ensure outstanding food is prepared and served
- Manage staff assignments, schedules, and work evaluations
- Assist product ordering and inventory activities
- Help plan restaurant events and promotions
- Maintain restaurant safety and security standards
Requirements:
- High school diploma or equivalent education
- Restaurant operation experience
- Supervisory experience preferred
- Excellent communication skills with team members
- Ability to work throughout the restaurant as needed
Bring operational oversight, staff coordination, and food service focus to Subway restaurant teams while supporting clean, safe daily service.