Shape a positive Quick Service Restaurant culture while leading Crew Members and protecting guest, team, and personal safety. Lead each shift by example.

The Shift Manager manages restaurant teams and helps create the experience McDonald’s guests expect. You will inspire people, establish pride, and maintain high standards across daily operations. The description welcomes experience from food service or retail management, but emphasizes accountability, confidence, and people-focused leadership.

Key Responsibilities:

- Create a culture supporting excellent restaurant experiences
- Lead Crew Members throughout restaurant operations
- Maintain secure, sanitary, and secure surroundings
- Apply established cleanliness methods consistently
- Support positive community impact through local events

Requirements:

- Ability to lead by example and remain accountable
- Confidence assessing situations and solving problems
- High standards for personal and team performance
- People-first approach to workplace culture
- Food service or retail management experience appreciated

Use people-first leadership, confident decision-making, and operational standards to manage McDonald’s Quick Service Restaurant shifts.

📌 Quick Service Restaurant Team Manager (Macleod)
🏢 McDonald's Canada
📍 Macleod