Support healthcare environments with Sodexo by leading catering teams, protecting food quality, and coordinating daily service delivery. The schedule is 37.5 hours weekly.
This Food Service Supervisor oversees operations that support patients, families, staff, and healthcare communities. Responsibilities include team supervision, employee scheduling, inventory control, purchasing, and customer service. Candidates need relevant education, three to five years’ experience, and strong communication.
Key Responsibilities:
- Lead food service and catering activities across client premises
- Participate in hiring, training, and performance evaluation
- Optimize food supplies, purchasing, and stock control
- Ensure compliance with internal health and safety policies
- Resolve complaints while maintaining service quality
Requirements:
- Food management or related college degree
- Three to five years in food management or service
- Strong planning, organization, and supervisory abilities
- Team-first attitude and solid communication skills
- Commitment to safety, respect, and inclusion
Lead healthcare food service with Sodexo through coordinated operations, team development, inventory management, and consistent customer care.