Use institutional cooking expertise at AVENS as a Casual Cook, preparing nutritious meals for residents while recognizing special dietary needs.
AVENS seeks a skilled culinary professional for its brand current, state-of-the-art kitchen. Reporting to the Food Services Manager, this Casual Cook prepares healthy meals for 57 residents. The position requires culinary education and commercial or institutional cooking experience.
Key Responsibilities:
- Prepare nutritious meals for AVENS’ 57 residents
- Support healthy meal preparation across resident dining needs
- Account for special diets during cooking
- Work within an institutional cooking setting
Requirements:
- Completed culinary program
- Minimum two years commercial or institutional cooking experience
- Elderly-care experience is an asset
- Food Safe Certification and WHMIS 2015 are assets
- Maintain a satisfactory Vulnerable Sector record check
Apply culinary education and commercial cooking experience to resident-focused meal preparation as an institutional Cook at AVENS.