Supervise correctional kitchen shifts onsite by coordinating food preparation, inmate labor, and team members during scheduled service. Paid training is provided.
Trinity Services Group seeks a Food Service Supervisor to support operations inside a jail or correctional facility. You will manage kitchen personnel, prepare food according to menus and recipes, and serve portions meeting clients’ nutritional needs. The position reports to a Food Service Director and includes training other food service workers.
Key Responsibilities:
- Coordinate inmate labor and team members during food service shifts
- Cook menu items according to assigned recipes and instructions
- Use proper utensils to serve nutritional menu portions
- Serve meals according to department procedures
- Maintain a healthy and secure work environment
Requirements:
- High school diploma or GED
- At least 18 years of age
- Food handling regulations understanding
- Flexibility and quick adaptation to workplace changes
- Extended standing and physical movement throughout scheduled shifts
Bring kitchen coordination, safe food handling, and meal service skills to Trinity Services Group’s onsite correctional operations.