The Opportunity null You Will Financial Management
- Help the Senior Central Kitchen Manager meet budget targets and key performance goals, including labor, supply and food costs, inventory levels, waste, and overall results.
- Review financial results with the Senior Central Kitchen Manager and help identify actions to meet targets. Central Kitchen Operations
- Help manage daily operations and keep production and deliveries on schedule. Monitor order fulfillment, waste, sanitation, food quality, equipment, and service to internal customers.
- Manage ingredient inventory. Arrange timely purchases from approved suppliers at competitive prices, and maintain appropriate stock levels and first-in, first-out (FIFO) practices.
- Conduct spot checks on incoming ingredients, production, and finished products to make sure food quality and safety standards are met.
- Help ensure the kitchen and employees follow applicable legal, health, and safety requirements.
- Meet regularly with senior management to discuss operational issues, results, and opportunities for improvement. Process Improvement
- Review labor costs and productivity to assess new work methods and equipment purchases.
- Help develop, update, and document standard operating procedures (SOPs) for new or improved equipment and production processes.
- Schedule regular equipment maintenance, keep equipment in good working condition, and ensure employees use it properly. Employee Performance and Development
- Support employee performance through coaching, guidance, and, when needed, disciplinary action. Help set expectations, monitor progress, and review results.




- Provide ongoing training and development through workshops, seminars, classes, and meetings, helping employees keep up with changing market trends and customer needs.
- Train and supervise employees to ensure they follow company policies, Central Kitchen procedures, food safety and FSQA requirements, and WCB requirements. Other Duties
- Perform other duties assigned by the Senior Central Kitchen Manager.
- Cover the Senior Central Kitchen Manager’s duties when they are away on vacation or business travel. You Should Have / Be
- A diploma of above academic qualifications in Food Science, Culinary Arts, Hospitality Management, or in other related disciplines.
- A Food Safety certificate is required.
- Minimum 3 years of relevant experience in similar capacity ideally in the food services industry.
- A good understanding of the food manufacturing supply chain, including sourcing, inventory, production, and distribution.
- Experience in a high-volume food production facility, chain store kitchen, or restaurant is an asset.
- Good knowledge of ingredients, kitchen equipment, and production methods for deli and hot food items.
- Solid experience using a material requirements planning (MRP) system is required. Experience with SAP is an asset.




- Intermediate skills in Microsoft Excel, Word, and Outlook.
- An interest in market trends and the ability to identify business opportunities.
- Willingness to travel to stores and suppliers as needed.
- Strong planning and follow-through skills.
- A hands-on approach, with the ability to lead by example and solve problems independently.
- Strong interpersonal skills and the ability to build positive working relationships with store and office teams, suppliers, and external agencies.
- Strong spoken and written communication skills in English
- Ability to read and understand Chinese-language ingredient labels and menus is required for this position. Benefits
- Performance bonuses
- Extended health/dental/vision care
- Retirement benefit
- Life/AD&D; insurance
- Paid vacation, sick, marriage, bereavement leaves
- 10% in-store staff purchase discount
- Subsidized staff meal Shift 5-day work week (Monday to Friday), 9:00am – 5:30pm (Actual

working hours
may vary slightly by department, depending on operational needs.) Safety Statement Safety continues to be T&T; Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible. *T&T; Supermarket is an Equal Chance Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.*

📌 Assistant Central Kitchen Manager (Richmond)
🏢 T&T Supermarket
📍 Richmond