Manage food service operations at Victoria International Airport using forecasting, budgeting, cost control, and food safety expertise. Lead a Tim Hortons coffee shop.

SSP Canada is seeking a General Manager with at least three years of restaurant management experience. This role directs front and back of house operations, maintains systems and standards, and supports consistent food quality. Solid organizational and communication skills are central to the position.

Key Responsibilities:

- Forecast and budget coffee shop operations
- Control operating costs and maintain standards
- Oversee front and back of house activities
- Ensure food quality and safety compliance
- Handle office management responsibilities

Requirements:

- Minimum three years restaurant management experience
- Experience managing a coffee shop environment
- High school diploma or equivalent
- Proficiency in MS Office and POS systems
- Strong organizational and communication abilities

Apply operations management, budgeting, food safety, and organizational expertise while overseeing Tim Hortons at the airport.

📌 Airport Restaurant Operations Manager (New Brunswick)
🏢 SSP Group
📍 New Brunswick