Strengthen Meat and Deli performance at Sobeys through retail merchandising, production oversight, inventory control, and employee development.

As Food Services Manager, you are responsible for the overall operation of Meat and Deli departments. Your work includes supervising personnel, communicating operational changes, executing department standards, and providing customer service. You will also coordinate equipment maintenance and complete administrative duties as required.

Key Responsibilities:

- Create a coaching culture embracing passion for food
- Communicate operational requirements and changes to employees
- Complete customer Meat and Deli orders
- Perform department production and maintain inventory
- Coordinate equipment maintenance and repairs

Requirements:

- High school diploma
- At least 18 months working in Meat or Deli departments
- Above average oral and written communication skills
- Completion of Food Services Manager Training Program preferred
- Combination of education and experience may be considered

Apply department operations knowledge, communication, and people development skills while managing Meat and Deli services at Sobeys.

📌 Meat And Deli Department Manager (Stellarton)
🏢 Safeway Canada
📍 Stellarton