Restaurant General Manager focused on daily operations, revenue monitoring, and team leadership in an on-site workplace. Manage service standards and performance.

This position leads restaurant planning, staffing, budgets, operational procedures, and customer service. Candidates need three to less than five years of experience, English communication skills, and a one to two year college, CEGEP, or other non-university certificate or diploma. The manager supervises 16 to 20 people.

Key Responsibilities:

- Evaluate daily operations and monitor revenues
- Determine services and implement operational procedures
- Set schedules and monitor staff performance
- Conduct performance reviews and train staff
- Ensure health and safety regulations are followed

Requirements:

- Three to less than five years of experience
- College, CEGEP, or equivalent non-university credential
- English oral and written communication
- Ability to work under pressure and meet deadlines
- Robust organization, accuracy, and multitasking abilities

Bring restaurant management, revenue monitoring, operational planning, and staff development skills to this fully on-site leadership position.

📌 Restaurant General Manager (Brampton)
🏢 National Sweets & Restaurant
📍 Brampton