Drive quick service restaurant performance through labor management, scheduling, inventory control, and consistent guest hospitality at Del Taco.

As General Manager, you will lead daily restaurant operations and create a positive, accountable, guest-focused culture. The position centers on achieving operational and financial goals through team coaching, performance monitoring, and disciplined execution. General Manager or leadership experience in QSR or fast casual settings is preferred.

Key Responsibilities:

- Drive restaurant performance through labor and scheduling
- Control inventory, costs, and financial performance
- Ensure food quality, speed, cleanliness, and hospitality standards
- Address guest concerns professionally
- Support employee engagement, retention, and development

Requirements:

- General Manager or QSR leadership experience preferred
- Previous restaurant management experience required
- Robust decision-making and communication abilities
- Experience managing operational and financial performance
- Flexible availability for evenings, weekends, and holidays

Use QSR leadership, performance management, and operational expertise to deliver reliable service and results as Del Taco General Manager.

📌 Quick Service Restaurant General Manager (St. John's)
🏢 LV Petroleum
📍 St. John's