Shape innovative beverage and baked goods products for Restaurant Brands International, applying recipe formulation and food science expertise. Lead development through commercialization.
As Research and Development Manager, you will manage product development and technology innovation projects across two important categories. You will refine recipes, evaluate samples, assess ingredient functionality, and troubleshoot product challenges. The work requires accurate documentation, organized data, and attention to food safety and regulatory requirements.
Key Responsibilities:
- Manage projects from concept through commercialization
- Refine recipes for taste, functionality, and quality
- Evaluate samples using appropriate equipment and processes
- Assess ingredient functionality in finished products
- Maintain products, raw materials, and project data
Requirements:
- Bachelor of Science in food science, technology, chemistry, or related field
- At least five years in food product development
- Knowledge of ingredients and recipe formulation
- Ability to manage multiple projects and ambiguity
- Solid communication, collaboration, and relationship-building skills
Bring product development, sensory evaluation, and food safety expertise to beverage and baked goods projects across RBI.