Prepare meals for students and faculty as an Aramark Lead Cook in a private school kitchen, applying culinary methods and food safety.

This position serves a small operations team in a prestigious private school setting. The successful candidate cooks from standardized recipes, prepares ingredients, and supervises assigned staff. Culinary education is considered a solid asset for this opportunity.

Key Responsibilities:

- Set up workstations with ingredients and required equipment
- Measure, mix, chop, trim, and peel food items
- Cook meats, vegetables, and other foods using varied methods
- Arrange, garnish, and portion food according to guidelines
- Maintain customer service with guests, clients, and coworkers

Requirements:

- Required experience as a cook or related professional
- Three to five years of culinary experience in professional kitchens
- Culinary education or school training considered a strong asset
- Required food safety certification
- Physical ability for lifting, bending, pushing, pulling, walking, and standing

Apply your professional kitchen experience, food preparation skills, and service focus while supporting Aramark’s school community.

📌 Private School Lead Cook (Norval)
🏢 Aramark
📍 Norval